It is located near a river, this restaurant combines traditional cook and modern... 2 Fourchettes


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Reservations only
by phone
The reservation for a table is made only by phone, if you send us a reservation by e-mail, know that it will not be considered..

Weekly closed
Monday, wednesday evening &
sunday evening



The entries are carefully prepared for a presentation refined. In the kitchen, everything is made ??to ensure that beauty is synonymous with quality. For example, starters that are available are "Galantine de pigeonneaux au foie gras", "Salade de homard breton", "Les 12 huîtres spéciales de Cancale", "Oeuf au plat et ris de veau" etc.

"Coeur de ris de veau à la normande", "Souris d'agneau au piment d'Espelette", "Château Briand sauce morilles", "Filet de turbot sauce hollandaise" and many others are the main dishes. Accompanied by a number of prestigious wines on the card associated, these dishes are complete and delicious. The cheese trolley you find in the photo above is offered at each meal so you can taste local products with very fine wines.

For those of you hungry, the dessert is a feast for the eyes. Lovers of chocolate profiteroles, floating island, the jar speculos foam... you are served. For others, a coffee "Sumatra" with a few miniardises will do.

The products used are exclusively fresh produce, which can cause missing or last minute changes. The meat is of French origin and U.E.

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